This cold smoke generator is a must-have for all food lovers and food smoking enthusiasts! Can be used with almost any grill or smoker. Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.
SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavour to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavours permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
DURABLE made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.